Why agriculture is a tough climate problem to solve
It’s a real problem, from a climate perspective at least, that burgers taste good, and so do chicken sandwiches and cheese and just about anything that has butter in it. It’s often very hard to persuade people to change their eating habits.
We could all stand to make some choices that could reduce the emissions associated with the food on our plates. But we’re also going to need to innovate around people’s love for burgers—and fix our food system not just in the kitchen, but on the farm.
Our climate team James Temple and Casey Crownhart spoke with leaders from agricultural companies Pivot Bio and Rumin8 at our recent Roundtables online event, to hear from them about the problems they’re trying to solve and how they’re doing it. Read the full story.
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The must-reads
I’ve combed the internet to find you today’s most fun/important/scary/fascinating stories about technology.
1 Russia is conducting a viral disinformation campaign to smear Kamala Harris
Microsoft researchers fear they’re encouraging violent protests after election day. (AP News)
+ Donald Trump and Harris are duking it out on TikTok for the Gen Z vote. (FT $)
+ Marjorie Taylor Greene has been spreading falsehoods about voting machines. (NYT $)
2 Scientific racism is widespread in AI search engine results
Debunked eugenics claims are surfacing on Google, Microsoft and Perplexity’s engines (Wired $)
+ Perplexity wants to ink deals with news publishers in the wake of a legal case. (WSJ $)
+ Why Google’s AI Overviews gets things wrong. (MIT Technology Review)