—Thomas Dans, a Trump appointee who heads the US Arctic Research Commission, tells the FT his boss is deadly serious about acquiring Greenland.
One more thing
BRUCE PETERSON
Inside the fierce, messy fight over “healthy” sugar tech
On the outskirts of Charlottesville, Virginia, a new kind of sugar factory is taking shape. The facility is being developed by a startup called Bonumose. It uses a processed corn product called maltodextrin that is found in many junk foods and is calorically similar to table sugar (sucrose).
But for Bonumose, maltodextrin isn’t an ingredient—it’s a raw material. When it’s poured into the company’s bioreactors, what emerges is tagatose. Found naturally in small concentrations in fruit, some grains, and milk, it is nearly as sweet as sucrose but apparently with only around half the calories, and wider health benefits.
Bonumose’s process originated in a company spun out of the Virginia Tech lab of Yi-Heng “Percival” Zhang. When MIT Technology Review spoke to Zhang, he was sitting alone in an empty lab in Tianjin, China, after serving a two-year sentence of supervised release in Virginia for conspiracy to defraud the US government, making false statements, and obstruction of justice. If sugar is the new oil, the global battle to control it has already begun. Read the full story.
—Mark Harris