In all three tissue types, mesenchymal stem cells (MSCs), which can differentiate into fat cells and fibroblasts, seemed to control many of the effects they observed. A high-fat diet enhanced MSCs’ capacity to turn into fat-storing cells, stimulated them to secrete factors that provide structure for enlarged fat cells, and created a more inflammatory environment. Exercise reversed these effects.
The study also showed that exercise boosts the expression of MSC genes that regulate circadian rhythms, while a high-fat diet suppresses them. These included genes linked to differing obesity risks in humans.
“It is extremely important to understand the molecular mechanisms that drive the beneficial effects of exercise and the detrimental effects of a high-fat diet, so that we can understand how we can intervene,” says Professor Manolis Kellis ’99, MEng ’99, PhD ’03, one of the study’s senior authors.He hopes the findings will help guide development of drugs that might mimic some benefits of exercise but says, “The message for everyone should be: Eat a healthy diet and exercise if possible.”